Workout of the Day

« October 18, 2026 »

2/3/2/3/2/3/2 minutes with 1 minute rest

Seven alternating two and three minute intervals. One minute rest between each interval.

Pos. Name Age Country Result Pace
51 Jalil Boukhobza 48 FRA 4,563 1:51.7
52 Mark Glowicki 37 USA 4,562 1:51.7
53 Paweł Nowak 37 POL 4,558 1:51.8
54 Bryan Duffy 34 USA 4,553 1:52.0
55 Kristian M Hockerup 43 DEN 4,544 1:52.2
56 Roland Erhart 44 AUT 4,541 1:52.3
57 Alexander Hartmann 38 GER 4,539 1:52.3
58 Craig Blomfield 50 NZL 4,538 1:52.3
59 Julien Aube 38 CAN 4,537 1:52.4
60 Ahmed Almosabi 38 KSA 4,536 1:52.4
61 Malcolm Stockham 47 GBR 4,527 1:52.6
61 Uwe Maier 49 GER 4,527 1:52.6
63 Lukas Rheinheimer 36 GER 4,526 1:52.6
64 Pourik C 51 USA 4,522 1:52.7
65 Jan Vogt 44 GER 4,521 1:52.8
66 Tim Commerford 62 USA 4,520 1:52.8
66 Aaron Ramond 28 GER 4,520 1:52.8
68 Flammer Beat 63 SUI 4,517 1:52.9
69 Seamus Moffatt 39 AUS 4,516 1:52.9
70 Paolo Giovacchini 50 GER 4,513 1:53.0
71 Simon Frame 62 GBR 4,507 1:53.1
72 Lerry Basso 46 ITA 4,504 1:53.2
73 Karlo van der Linde 49 NED 4,503 1:53.2
74 Eamon Murphy 40 PNG 4,501 1:53.3
74 Patrick Kaiser 48 USA 4,501 1:53.3
76 Josip Francic 39 SWE 4,496 1:53.4
77 Nick Musial 46 USA 4,495 1:53.4
78 Jeremy Hobart 63 GBR 4,494 1:53.4
79 Michael Frerichs 53 USA 4,491 1:53.5
79 Nathan Perrell 36 GBR 4,491 1:53.5
81 Ben Kendrick 50 GBR 4,489 1:53.6
82 Chris Spalding 44 AUS 4,487 1:53.6
83 Tim Linville 48 USA 4,486 1:53.6
84 S R 40 USA 4,482 1:53.7
85 Brian Williams 59 USA 4,472 1:54.0
86 Max Simmons 42 AUS 4,467 1:54.1
86 Dave Miles 48 NZL 4,467 1:54.1
88 Claudiu G 50 USA 4,464 1:54.2
88 Tom Phillips 71 USA 4,464 1:54.2
90 Ivan Leache 54 ESP 4,457 1:54.4
91 Enrico Voltolini 40 ITA 4,452 1:54.5
92 Tony Gounalis 68 USA 4,450 1:54.6
92 Zachary Katene 36 USA 4,450 1:54.6
94 David Wilson 31 USA 4,440 1:54.8
95 Ciaran Brannigan 40 IRL 4,434 1:55.0
96 George Stanka 44 GER 4,431 1:55.0
96 Tom Reynolds 61 USA 4,431 1:55.0
98 Ant'One Marceau 46 FRA 4,426 1:55.2
98 Julien Bedard 37 CAN 4,426 1:55.2
100 Rob Skaggs 46 USA 4,425 1:55.2